St. Martin’s Day flavours, best shared
11–16 November 2026
Tender roast goose, warming goose ragout soup and a sweet finish — November is a good time to linger a little longer at the table. Celebrate St. Martin’s Day with us and discover the dishes we’ve prepared for the occasion.
From goose classics to a sweet finish
Some flavours belong to November. Our roast goose leg, served with braised cabbage, rösti and honey-glazed apple, is one of them. For something a little different, try our creamy goose liver brûlée with chilli mango and brioche, or start with a comforting bowl of goose ragout soup with matzo balls.
Save a little room for dessert: our Lúdláb cake comes layered in a glass.
Our St. Martin’s Day specials
Classic Roast Goose Leg
Tender roast goose leg with braised cabbage, rösti and honey-glazed apple
Creamy Goose Liver Brûlée
With chilli mango and brioche.
Goose Ragout Soup
With matzo balls and fresh parsley.
A good reason to get together.
Dinner for two, a family lunch or a long-overdue catch-up with friends? Our St. Martin’s Day specials give you the occasion — just bring your favourite people.
Join us at Exploré Restaurant & Sky Bar from 11–16 November. We recommend booking ahead to secure a table at your preferred time.